This is one of my favorite dishes and it uses a lot of veggies from the garden. 

1/2 red onion

1 sweet onion

2 tbsp butter 

3 gloves garlic

4 large chard stalks with greens

2 celery stalks with leaves

2 carrots grated

1/2 head red cabbage

2 radishes

1 cup left over ground beef

Sauce:

4 tbsp soy sauce

2 tbsp brown sugar

1 tbsp rice vinegar

1/4 tsp garlic powder

1/4 tsp onion powder

Pinch red pepper flakes

Tsp fresh ginger grated

Chop all veggies, let onions garlic and chard cook down in butter till soft. Add everything cook to your crunch desire. 

For sauce mix everything together in a separate bowl or cup. Add, let sauce coat everything and just start to bubble. Serve over rice!