Suburb wife and mother of two. My husband and children have Celiac’s disease so I am very concerned about where our food comes from. This has motivated me to grow as much of our food as possible and buy the rest from local farmers. Chickens were the first step towards sustainable life style. I think that it is important for everyone to enjoy food no matter what their dietary needs are so I try to make as many recipes as I can gluten-free.
I write about living the gluten-free lifestyle, gardening, raising chickens, and loving my family.

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