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Catching Up

I am going to try and be a brief as possible but we all know I can be long winded.  This week we have had a goat with bot fly, we had a chicken get eaten by a fox, 25 new chicks and 5 new ducklings came in the mail, we are addressing some garden issues, and lastly we are harvesting from the garden.  It has been a very busy week. 

Hiccup the goat had a scab on his back, I am a picker so naturally I picked at it to see what it was.  I am very glad that I did, because when I squeezed the scab a small worm came out along with some puss and blood.  I contacted the vet and set pictures.  The vet sent me to Tractor Supply for an Antibiotic.  I cleaned the wound really well.  Some air did get in under the skin, so it sounded like crackling when you pushed on the skin surrounding the wound, but that only lasted about a day.  It has been two days and I am happy to announce that Hiccup seems to be doing great.  Below is a very bad picture, but this is the worm and stuff I was able to get out of the goat’s back. I crushed the worm before I took the picture, I`m sorry. 

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The new chicks and ducklings are so cute and we are enjoying them like always.  With the egg shortage that is coming, I wanted to make sure that we had enough eggs to supply our family.  My husband and I also decided now that we are on the farm, we want to have a self sustaining breeding flock.  I did some research and I came across Delaware Chickens.  They are a heavy egg laying breed that has a good size for meat as well.  We ordered those, as well as, a random assortment of heavy brown egg layers.  We like them better than the Americanas.  The ducklings are for bug control.  I will keep you up to date on the breeding program. 

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Cucumbers, cucumbers and more cucumbers.  We got the garden in the ground late so all we are getting at this point are cucumbers.  We weeds are so high someone asked me if we planted corn!  I am working every morning, pulling weeds, tying up tomato plants and laying down newspaper, cardboard boxes and feed bags for weed barrier.  I am determined to get these weeds under control.  Wish me luck. 

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This is the after picture of the plants tied up and weeded.

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This is the before picture of the tomato plants!

Lessons Learned

We have been at the  new farm for about a month.  We are learned many things and I am going to fill you in on my top three lessons learned.  1. Not all chickens are created equal.  2. Vultures are VERY protected and territorial.  3.  Dirt needs love too. 

I will start with the chickens.  We had this great idea, in order to keep track of how old our laying hens were and egg production we would order hens that lay a different color every year.  Last year was brown so this year we switched to blue.  If you follow my small blog you will know that we are very hands on with our chickens.  My son has taught a chicken to sit on his lap while he swings on the playground.  We have had chickens in our house, we have chickens follow us around the yard when we mow and we have never not been able to pick up a chicken.  This year we choose to raise chickens that laid blue eggs.  The breed we ordered is Americana. These birds are complete freaks.  Ever since they were chicks, when we go to feed them they throw themselves against the side of the cage.  With our first group of chickens we hand fed them for the first several weeks, way longer than I would like to admit.  When we put our hands in their cage, they came running.  They perched on your shoulder while you did chores and were always, and I mean always underfoot.  I have even had to kick one out of the kitchen when the door was left open.  They chickens produced eggs and were farm animals but they were also part of our family.  (I could go into a side bar about ore relationship with out food and then being able to eat them, but that is a hole different post.) The Americana birds that we have are not like that at all.  Even if we have scratch grain, fresh scraps from the garden or even chicken feed… they do not run towards us.  They do not even go in to roost at night.  Not the brightest chickens in the world.
A month after we got our Americanas in the mail we went to Tractor Supply and picked up some chicks that we were using for an educational presentation.  We had no idea what breed they were, they were just straight run whatever the store had.  Turned out that they are Rhode Island Reds and Black Astrop.  These chickens have a very different temperament than the Americanas.  They always go in to roost.  If I tap a feed bucket they come running and they are easy to put away or pick up.  I dislike the Americana breed so much I have already ordered chicks to replace them.  They have not even started laying and I am ready for them to be gone.  Which is a good mentality to have considering the fox is probably going to catch them since they refuse to go in at night.  Crazy chickens.

Okay that was long winded but I feel better, I just had to get it all out.  Second lesson oh these darn vultures.  In our area vultures are everywhere.  Yes I know they have a very important job to do.  I understand that, but what I don’t understand is why these birds are protected under the migratory bird act.  They don’t even migrate.  In fact, they choose the same nesting spot for their whole life.  Even though they are in great numbers and even though they do not migrate, these birds are still protected.  I have learned that not only are these wonderful birds protected but so are their nesting areas.  When we moved into the house, a vulture was nesting in the small barn on the property.  When we first went to see the property, there was two eggs in the nest.  We have had the magical pleasure of watching these eggs hatch, and grow into the most hideous creatures that only a mother could love.  While these chicks have been growing we have been slowly moving in our farm.  First we moved in the chickens, then the ducks and lastly the goats.  We have tried to be respectful of these fabulous creatures and have not moved anything into the barn.  The adult vultures have started to become more and more aggressive.  They first just sat on the top of the barn as a warning. Then they sat in front of the chicken coop all puffed up and growling at the chickens.  That progressed to them charging the coop and the goat fence.  Now they have climaxed into attacking the dogs, myself and my children.  We are glad that our son has the personality that he does… he just screams at them.  We have called local, State and National services and they have all said that Vultures are completely protected and there is nothing we can do about it.  We can not disturb the chicks and we can not injure the birds.  If we did, it would be 6 months in prison and a $15,000 fine per bird.  Needless to say, the darn birds are still in our barn.  We are hoping the chicks grow quickly and leave the nest.  Once the chicks are gone, we can reclaim our barn. 
Lastly, we have learned that our soil needs love.  At our previous property we knew our property was made up of fill dirt.  We did not try to plant a garden in the ground.  Our soil was all compost.  We occasionally had a rock, but for most part we grew our garden in compost.  We have had the garden plot at the new house tilled.  We have tilled each individual row, but this dirt has no nutrition in it.  No has given it the love that it needs.  There are a lot of rocks and hard red clay.  We have added compost around each individual plant, but we do not have enough to love the whole garden.  The grass in the isles of the garden is taller than the tomato plants.  We are realising that it is going to take years to build the soil up.  We are going to compost as much as we can and invest in the land.  It is sad that it has gone so long with no one giving it the attention that it deserves. 
The future will bring many more lessons, but these are just three of the lessons learned so far.  We hope that our lessons can help you in the future. 

Dreams do come true

I finally feel like I can make our amazing announcement!!  We have moved!  We really loved our little “about” an acre plot, but we were pushing the limits of what could be done in that much space.  We were able to raise a lot of our own food, but we are really interested in raising all of our food, and raising food for other families as well.  So finally with a lot of God’s Grace and a lot of hard work we now own 5 acres.   We are very blessed in that we did not have to move far, we are still close enough to Baltimore that I can go to the Orioles games whenever I want.  The benefit is that we now have enough land to pretty much do whatever we want… the pig is already on order!

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Moving a homestead, even a small one like ours, is not easy.  We have amazing friends that have helped us and are continuing to help us, because we are far from done.  So far we have moved most of the contents of our house, the ducks and the chickens.  In preparation for the move I planted my garden in pots.  So we have moved 760 veggie plants, 12 blueberry bushes and 6 raspberry plants.  The aquaponics system still has to be moved, as well as the rabbits.

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Over all I think that the move is going very well.  We are all very tired and our days are very long.  The kids no longer ask to stay up late, they beg to go to bed early.  The animals seem to be adjusting well to their new environment and are being patient with us while we get the perfect pens built.  Right now our main focus is just trying to get everything here, once we do that, we will focus more on stacking firewood and building bigger chicken yards.

The garden is going in slowly but it is going in. A friend came over with a tractor and tilled a 100 x 75 foot garden.  By the deer fence should be up and all the plants should be planted.   I have never planted in the ground before, I know crazy, but I have only ever gardened in raised beds.  My raised beds were full of black gold, very little rocks and tons of worms.  The dirt here looks a lot like the dirt on a baseball field and we will have enough rocks to lay down some paths. Most people when they move they focus on the furniture, well we march the to beat of a different drum and we are moving all that garden soil.  We are digging out all my raised beds and dumping the soil in the new garden.  I am also moving my compost pile.  Good soil makes all the difference in the world and we worked really hard to create the soil, so we are taking it with us, it has more value to us than a flat screen T.V.    Also in moving the 760 pots, I found out that I did not label the plants very well.  I planted beefsteak, san marsanos, and cherry tomatoes… however in the end I think I will just end up with tomatoes.  I have no idea which ones are which.  I am hoping that I am a good enough gardener to be able to tell the watermelon from the cucumbers but even that might get interesting.  This year is just a test year, I would rather grow cucumelons than grow nothings at all.

The whole thing will be a work in progress.  We have many plans for the future and step by step and shovel by shovel we will get there.  My secret goal is to be selling CSA subscriptions in two years, we will see if it happens.  In the mean time, we will continue with the truck trips back and forth and the evenings in the garden.

Beef Brisket

My husband told me that I needed to post more about our everyday life.  So today is just an ordinary Tuesday and I just put dinner in the oven. Tonight because I need to go to the grocery store, I am just using what I have on hand.  Tonight it is beef brisket.  Yes, I have beef brisket on hand.  We order 1/2 side of beef a year, every March. Ok stepping on my SOAP BOX: To make good meals, you need to start with good food. We grow our own or buy local as much as possible.  The beef that we buy, we know the name of the farm, we know the name of the farmer, the vet that takes care of the cows, the name of the cow, heck I know the name of the cow’s mother! I know where my beef comes from, that is so important.  It is really important to our family because there was this incident when stores where spraying their ground beef with red dye to make it look fresher, my husband is allergic to red dye.  I know 100% for a fact that there is no red dye in my beef!  Plus, I get a better price per pound than the store, plus, plus, I am helping small local farmers.  It is a win, win, win all around.This is the farm we choose to support, Family A’Fair Farm like them on Facebook to follow what they are up to.  OK stepping off soap box.

This time of year,  I always seem to have the higher end cuts left at the end of our “beef year”.  I think that I am going to use them for Birthdays or Anniversaries, but I never do.  So here it is the end of February and I am almost out of ground beef and chicken.  So we are having beef brisket on a Tuesday! Let’s get cooking.

If I was organized and planned my life out perfectly, I would have taken this brisket out of the freezer yesterday. I know I am committing culinary sin by not marinating my meat, but I function in the real world and I honestly am proud of myself for thinking about dinner before 4:30.  Also, like I said, I need to go shopping and we are at the end of a “storage” season.  I am out of my canned tomato sauce, I am out of chicken, out of ground beef, running low on onions, BBQ sauce, stock… the list just goes on.  I am so ready for spring and the food abundance that it brings.  Anyway, I threw together this brisket with what I had in the fridge, so pardon my unclear measurements.

My last minute marinade, is the last of the BBQ sauce that I have in the fridge, plus some water to make sure I cleaned out every drop of sauce.  1/2 a cut up onion, 1/4 cup brown sugar, 2 tbsp balsamic vinegar, 2 tbsp mustard, 2 tbsp soy sauce, 3 cloves of garlic (various sizes, about 1/2 tbsp garlic), 4 tbsp blush wine, plus some for myself, and yes it is after noon somewhere.  I also added cracked pepper and some paprika, I have no idea how much, just till it looked right.  I stirred all this together and poured it over my half frozen, un-marinated brisket in a 8×11 baking dish and covered with tin foil.

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I threw the whole thing in the oven on 275.  The high temp today outside is suppose to be 10 degrees, so I was OK with running the stove for a couple of hours. If I did not want the stove on, I would have put this in the crock pot this morning.

I am going to serve this brisket with gluten free no yeast rolls that I making from scratch, hand cut french fries and whatever green vegetable I can find in the freezer. I think it will be green beans, again my stock is running low!

I tried to add a recipe card, but I am having software problems.  I will update final pictures of the meal and a recipe card later this evening.
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Baby Bunnies

Today began like any other day, I made breakfast and got my husband ready to go to work.  It was cold this morning and lightly snowing.  I asked him to bring in a load of wood and to check on our expecting momma rabbit, Aurora.  He returned from the yard with 4 ice cold baby bunnies. In the past I would have just said that they were dead and put them in the trash.  However, since the last time we had cold babies,  I have been told over and over again a baby is not dead until it is warm and dead.  So I did what any normal person would have done and stuffed the bunnies in my bra until I could get the heating pad warmed up.

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I folding the heating pad in half and put them inside like a taco.  I rubbed the outside of the heating pad trying to stimulate them. About 5 minutes passed and I noticed that one of the babies was starting to wiggle.  My heart skipped a beat.  I had no idea when these babies were born or how long they had been outside of the nesting box.  I never expected them to be alive!  It took about 20 minutes, but three out of the four babies came to after being rubbed and warmed up.

My husband brought a large tote with pine shavings, hay, the nesting box, food, water bowl and Aurora into the house.  We are getting a winter storm today and I wanted to be able to keep a close eye on these precious babies.  Aurora is one of my proven does.  She does great in the summer, she is the rabbit that lives in my garden.  She is slightly spoiled rotten, she lives in the two story hutch with a nesting area that does not require a nesting box.  During the summer, she never drags any babies out of the nesting area and she is a wonderful momma.  In the winter, we move her out of the garden and into the Bunny Barn.  She does not like this idea.  In the Bunny Barn she struggles with babies.  I think that the nesting boxes are just not the right size for these large breed rabbits.  She pulls fur and makes a great nest, but always ends up with babies outside the box. Last winter she did not have any successful winter litters.  We will keep her inside the house just long enough to make sure the babies are doing OK and then I will take her back outside, hopefully by then the storm will have passed.

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Bringing Aurora in the house was a shock to her so I helped her feed the babies the first time.  I am hoping that she will calm down and be able to feed them herself, but right now I know those babies are very hungry and can use some cuddle time with Mom.  I flipped Aurora on her back and she let the babies lay on her stomach and nurse.  It was very cute.   I am thankful for the three babies that we were able to save.  I think this litter will always have a special place in my heart.

Managing rabbits in the cold

Most of the United States is experiencing colder than normal temps.  For most people that just means dressing warmer and adding an extra blanket to the bed at night.  For farmers or homesteaders, it means getting creative to keep our animals comfortable.  I unfortunately live on a small plot of  land and I do not have a big barn to put everyone in.  My animals are outside in smaller houses and pens because that is all we have room for.

Bunny its cold outside!  We have a shed that we use for a Bunny Barn.  It is a small 12 x 12 shed that holds 8 rabbit cages.  In the past we have tried to heat the shed with an electric heater, but it cost a small fortune.  Over the summer we have spent some time and money insulating the shed.  My husband used rolls of insulation and linoleum, so the rabbits could not eat the fiberglass insulation.  We also moved the cages a little bit away from the wall to extra make sure that the insulation was not in the bunnies reach.  In the picture below you can see the back wall of the shed, just pretend it is nice and neat and there is not stuff piled on top of my food storage cabinet.

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We also put ridged insulation on the door to try and keep in as much heat as possible.

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Water is always the biggest challenge.  We remove all water bottles when the temperatures drop below freezing and put in water bowls. We have to transport our water from the house and we use empty milk jugs.  A great discovery we have this year is that if we place the gallons of water in the compost, they do not freeze.  I know there are some of you thinking this is just gross, don’t worry, the water stays clean and it allows us to give the rabbits non frozen water.  We are going to be building a larger scale compost water heater now that we know it works on a small scale.

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Normally, all of our rabbits fit in the shed and we do not need to use outside hutches.  We had a great Fall, so we needed to use outside pens as grow out pens for some of our bunnies.  I put 7 young does in a large hutch and we also have a buck, that we just got back from another farm we sold him to.  The decided to get out of rabbits. He is from great breeding stock and we would like to add him back into our herd. He was kept outside at the other farm so we hoped this would not be a shock for him.  My other bucks are spoiled rotten and would be very upset outside.   I have added a lot more hay and straw to the outside hutches.  We give them areas where they can completely get out of the wind and did I mention we had A LOT more hay.  The rabbits move the hay around and make a very nice warm nest with it.  I also covered the hutches with large tarp dumpster bags.  This is to help keep any snow out of the hutch and to cut down on the wind.

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We go out 2 -3 times per day and change out the water.   They seem to be doing Ok.  They are eating well and enjoying the extra hay.

These are the things that we are doing to protect our buns from the cold.  What do you do?

An Eggstavagansa

We are having egg issues!  We currently own 17 laying hens.  Let me repeat that… we own 17 egg laying hens and yesterday when we collected eggs, there was 1.  How do 17 chickens who are only a year or two old only produce one egg? 

Our numbers normally drop in the winter, but they have never dropped this bad, over the last week we have collected just over two dozen eggs.  That is 24 eggs in a week.  We should be getting at least a dozen a day!  I am perplexed.  Normally, we sell at least 5 dozen eggs a week. That is really helpful in covering the cost of the addition chickens, that we raise specifically for egg sales. It would be really great to get egg production back.

During the winter chickens do not produce as many eggs because their bodies are using those calories to stay warm.  We have been increasing their feed and supplementing feed with extra compost and pumpkins that we have collected.  They are enjoying the extra treats but they are still not producing.  They are running low on crushed shells so I will get more of that today.  I also have been occasionally giving them sunflower seeds as scratch grains, I will increase that as well as add some cracked corn to their diet. 

We will be also adding lights to our chicken coop.  I will put a light in the night coop where they sleep and in the covered area where they can get out of the rain.  We have had some really rainy, over cast day and I am wondering if they are not getting the light that they need. 

I hate to force them to lay, I know that their bodies need a break, but this is a little extreme.  The decrease in egg production as been going on for about 2 1/2 months.  We have still been able to get at least 5 dozen to be able to sell.  This week I had to tell my last regular egg customer that I did not have any eggs for them.  I do not want to lose them, if they think that they are not going to be able to get eggs from me they will go somewhere else. 

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Since we have been talking about chickens and eggs so much around here the last couple of weeks, we have been trying to figure out what the plan is for our flock in the New Year.   We know that over the course of the year we will be raising 48 chickens for meat.  We are going to do it in two batches, the first in yearly March and the second in July.  We have learned in the past that is not a good idea to raise chickens near hunting season, there is no one to help process them.  We are also going to be at least adding an addition 6 to our flock.  I would love to get 2 dozen eggs a day.  That would cover what I want to sell as well as I want to make our own mayo from now on. 

I hope everyone had a wonderful Christmas and I wish you and your family a Happy New Year.

Sunday Success

I am very happy to announce that I have finally tattooed a rabbit. If you have been following my blog you will see that I have really struggled with tattoos.  I mean that it has become something that has haunted me.  I sell rabbits never knowing if the tattoo was actually going to work.  I am very grateful that everyone I have sold to has been very understanding of my deficiencies.  I have purchased multiple tattooing tools, still no luck.  Finally, I changed ink and eureka I have a tattoo.  I purchased Speed Ball India Ink Super Black from amazon.  Another rabbit breeder suggested it to me.  I am so thankful that it worked.  I know it seems like a simple task but is was really frustrating.

Now that we successfully tattooed this little buck we were able to separate him from his Momma and sisters.  We have several rabbits that are for sale and whenever I worry about running out of cages, buyers show up, so I am patiently waiting for that to happen again.

Today is the shortest day of the year, winter solstice, time to plant garlic.  I keep garlic cloves in my refrigerator, I know that they will last in the pantry as well, but in the refrigerator they last for a year or more.  These are cloves are from 2013 so I am really hoping they grow well, they had started to sprout in the frig.  I planted them in a deep bed of straw and rabbit manure.  I hope this will give them the protection they need from the hard freezes but still allow them to grow large bulbs.  wpid-img_20141221_154243.jpg

We are continuing to work like elves on our homemade Christmas gifts.  Our family is really simplifying our Christmas traditions and the one thing that we all agreed on, is that we do not need as many gifts.  My kids are truly amazing, but that is a book for a different day.  Anyway, we decided to have two gifts, one store bought and one homemade.  All of the gifts I am giving this year are sewn.  Below there are pictures of one of the puppets I am making for my son and the felt pretend pie I made for my daughter.  I hope they enjoy them.  I am unable to post what I am making for my husband because he occasionally reads my blog and I do not want to give it away.

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On a sad note we lost another chicken to a hawk. We are hoping that early in Spring when the ground thaws we will build a new chicken yard.  We need one that has wire on the top, we found bird netting is horrible to work with.  We would like to have a chicken yard and rabbit grow out pen together.  I have heard that the rabbits and the chickens enjoy each others company.  When the rabbits where in with the chickens in the past we did have larger litters, we will have to see if there is truly any connection between the two.

On a happy note, we are looking for some land to rent so that next year we can not only grow more of our food, but also food for our friends that really would like more of our veggies.  A couple of CSA families is my dream for the future.  I would like to eventually have a larger property and support my love of farming with a handful of CSA subscriptions.

That is all for now.    Merry Christmas to you all from Our Family to Yours.

Lyme Disease

I know that this is not homesteading or home making related but it is something that is effecting my family greatly right now and I wanted to share it with you.  I am still struggling with my Lyme Disease.  Earlier in November the same bulls eye rash that I had on my leg a year and a half ago came back.  It was in almost the same spot and it looked just like it did before.  I am lucky enough to have a Lyme Disease Specialist and he started me on another round of antibiotics.  Today I took my last pill and to be completely honest with you I do not feel any better.  I wrote a journal of the last couple of weeks and I wanted to share it with you, just in case one of you is struggling with Lyme Disease and needed to know you were not alone.
Lyme Disease Journal
11/14/14 Friday
This is my second full day on the antibiotics.  The last two nights I have slept at least 8 hours and I wake up still wanting to sleep some more.  I have even wanted to take a nap in the afternoon.  On Wednesday I fell asleep on the couch at 730.   My body is obviously fighting something.  The other major thing that I have noticed is my hands feel stiff and weak.  I am not able to open lids, write for a long time or type.  I have also been dropping things when I am doing dishes or folding laundry.  My legs are also stiff and weaker and I notice it when I am walking up the stairs.  My headaches are mild, but present.  I am able to function and have been drinking close to a gallon of water.  I have not been taking any Tylenol.  The mark on my leg is still there, but not as bright. I have tried to take pictures but it is not bright enough to show up with my phone camera.  I can still see the halo and the skin is wrinkled or scar like in that area. 
11/18/14
The rash is completely gone.  Now my symptoms are starting to get much much worse.  Typing is painful.   My hands and joints hurt.  I have weakness all over and it is even hard for me to write.  It even hurts for someone to touch me.  The kids want to sit on my lap and it is just too painful.  I had a low grade fever last night of 99.9.  The medication has taken away my appetite and I really only eat when I have to take the medication.  My stomach does not feel that great, almost like a sea sickness.  Today I am going to take some Tylenol to try and help the pain, especially in my hands. 

11/23/14
The medication is really bothering my stomach.  I started eating two bowls of yogurt a day when I take my medication, as well as, taking an additional probiotic. This has really helped and I think I am going to continue to do this as long as I am on the medication.

11/27/14
Yesterday I baked pies all day for Thanksgiving,  I peeled, sliced, mixed and rolled out pies.  My hands are so sore!  I was able to take Tylenol to help me get through the day, but today was really bad.  The tylenol did not help at all.  I am very tired and have to sit down more than normal.  I am glad my family helped me cook some of the meal.
11/30/14
I crocheted my daughter slippers for her birthday.  My hands are so frustrating.  Crocheting hurts.  This project normally would have taken me a couple of hours took me 2 weeks.  I had to stop and start every couple of rows. 
12/2/14
My greatest challenge is still having no energy and my hands hurt.  Even typing has become something that is uncomfortable.  My right hand seems to be much worse than my left.  I wonder if that is because I use it so much more.  Secondly, I just have no motivation or energy.  I have to force my self to get up and get moving and I can fall asleep sitting at a table.  Today I took my last medication.  I was hoping that I would being feeling better, but honestly there are days it feels worse. 

Gluten free clover rolls

I have to write this down, because I have edited another recipe and if I don`t write it down I won`t remember and my family will get mad at me. Ok rolls are finished now I can tell you what I did!
Ok here is the back story.  I really enjoy watching Pioneer Woman on The Food Network.  Last week she made her version of these rolls.  I decided I was going to make those rolls for Thanksgiving Dinner.  Well her version calls for 9 cups of flour!  I only was feeding 5 people, so I thought 36 rolls was a little much.  I divided the recipe in 4ths.  When I followed her recipe divided in 4ths I ended up with very dense dough.  I knew that would not work for gluten free, so I made another batch and altered it to be a better gluten free dough.  A gluten free bread dough needs to be A LOT wetter than normal dough.  I increased the liquid and changed how everything was mixed together.  Here is what I did!

To start it off, here is the ingredient list:

1 1/2 cup of whole milk
1/2 cup oil
1/4 cup sugar
1 tbsp yeast
2 cups gluten free bread flour (I use the one from http://www.glutenfreeonashoestring.com)
1 tsp baking powder
1 scant tsp salt
1 scant tsp of baking soda
1/4 cup bread flour.
butter to generously coat the muffin pan.  Plus 2 tbls of melted butter to top the rolls before they bake and again when they come out of the oven. 

Take the milk, oil and sugar and warm on the stove top.  Do not boil!  Once it’s warm turn off the heat and let it cool till you can stick your finger in it.  I know that is not a technical way to tell temperature, but it’s how I cook.  While the liquids are cooling, mix all the dry ingredients together in a different bowl, except the last 1/4 cup of flour. 

Now that the liquid is warm, but not hot, pour the liquid into a dutch oven, or a container with a lid. I use the dutch oven because it keeps the dough warmer longer.  Slowly add the dry ingredients to the wet.  It will be very sticky and wet!  This is a good thing.  Put the lid on it and leave it for an hour or so, you want it to double in size. 

While that is doubling, you can butter your muffin pan and get your 1/4 cup flour.  Ok I know that does not take an hour, drink a cup of coffee and check you email too!

Once your dough has doubled add the remaining 1/4 cup of flour.  Mix just until the flour in incorporated.  Do not over mix.  Wet your hands and form a small ball, about the size of a small bouncy ball.  Put three small balls in each muffin cup.  Now set aside and let rise for several hours.  I put mine on the top of the oven while my turkey cooked.  The rolls doubled in size.
Now that they are big and puffy, brush the rolls with melted butter and put in a 400 degree oven for 15-20 mins until they are golden brown.  I brush them with butter again when I remove them from the oven, melted butter has no calories!  Serve warm with more butter!  They are soft and wonderful.

I will edit the post and add pictures, but there was so much going on when I was cooking on Thanksgiving that I could not think about taking pictures.
Enjoy, let me know how it works for you.