What’s coming out of the garden? Cucumbers, corn, peppers, okra, tomatoes, squash, basil, lettuce, potatoes, oregano, thyme, and cilantro from our farm. From Lewis fruit farm apples, peaches and pears.
My daughter is helping me with the menu planning and she wants to make each day have a theme. It is important to keep the kids involved. We are slowing building up to the kids cooking two meals a week. If my husband cooks a meal I get three days off!!! Wahoo! As long as the meal incorporate the harvest from the garden I am flexible.
Monday: Roasted chicken, tomato basil salad, sliced cucumbers and corn. I messed up making butter and had to make butter cream frosting. So we will have cake for dessert because when life gives you frosting… you obviously have to make a cake.
Taco Tuesday: With fresh pico de gallo, rice, corn mixed with onions and black beans.
Waffle Wednesday: We do not have a waffle maker, we are keeping our eyes out for a good cast iron one! So we will stick with the theme and have pancake Wednesday. Apple compote with cinnamon. Shredded zucchini in the pancakes. Pepper and tomato omelets. Quick, easy and the kids help. Winner all the way around.
Thursday: Steak on the grill with hobo packet potatoes, roasted okra and cole slaw. Grilled peaches with fresh whip cream for dessert.
Fry Friday: This is a kid favorite, so we will have two beef meals in a row! Burgers, fries with potatoes from the garden and cucumbers. We will have some fresh pears for dessert.
Saturday: Calzones. This week I will be making fresh mozzarella from our goats milk. I will use the whey to make a dough. They cheese melts beautify in these calzones. I will stash some of the ground beef before it is seasoned from the tacos, perfect! This will have all kinds of veggies from the garden in it and fresh tomato sauce that I have been cooking in the crock pot all week. Cucumbers and tomatoes on the side! We are keeping our fingers crossed for a surprise watermelon to be ready from the garden!
I hope this gives you some dinner ideas! Keep growing, eat local, eat fresh!